French Bread

What are the best recipes of French bread and profiteroles?
Let's have a party in the French class, and we have to do and bring French food. I Frech bread and profiteroles. I was wondering if anyone has recipes that are tested and approved. I thought half chocolate, half with the cream or something with profiteroles. Besides, I think the eggs were filled Frech, and even if there is anything I can add more egg ranch, mustard, pepper and salt. Thanks in advance.
Cream Puff dough 1 cup flour 1 cup water 1 stick unsalted butter, cut into chunks 1 tablespoon of tea. 2 v. teaspoon salt. Sugar 4 large eggs Place the water in a saucepan over low heat. Add butter and let melt. Increase heat to boiling and add the flour, salt and sugar. Stir until dough is formed and mixture to dry the mixture. This is a heavy, bloated, mass, leaving the sides of the pot – about 1-2 minutes. Remove from heat. Put in a bowl. Let cool a few minutes. With the blender in, add one egg at a time and incorporate it into the dough. Mixed Council should look a little thick and shiny and smooth. Ways to flash pipes, scones with cream or 1 1 / 2 inch. Bake at 400 F. until double in size and slightly golden. About 12 cakes in the medium term. Use your favorite pastry cream or whipped cream or ice cream. www.RecipeTreasureBox.com
Bake perfect French Bread in ten minutes
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